Here’s a basic recipe:
Ingredients:
- 1 packet of Dr. Oetker jelly (any flavor).
- 500 ml water (or as specified on the package).
Step-by-Step Instructions:
- Prepare the water. Boil 250 ml of water (half the specified amount).
- Dissolve the powder. Pour the jelly powder into a bowl or saucepan. Add the boiling water and stir thoroughly with a spoon until the powder is completely dissolved.
- Add cold water. Pour in the remaining 250 ml of cold (or cooled boiled) water. Mix well again.
- Pour into molds. Transfer the liquid jelly into molds or serving glasses.
- Chill. Place the molds in the refrigerator for 3–4 hours to allow the jelly to set.
Additional Tips:
- For a beautiful presentation, add pieces of fruit to the molds before pouring the jelly (e.g., strawberries, grapes, or peaches).
- To create layered jelly, pour each layer individually, chilling each one before adding the next.
Enjoy your dessert! 🍮
